Technology & Quality

Where Nature Meets Innovation.

At Happy Guacamole, we believe true quality starts at the source but is perfected with technology. That's why we combine the purest ingredients from Guatemala with advanced food safety and processing technologies to deliver products that are as safe and wholesome as they are delicious.

Certified Safety & Quality — SQF Level 3 Excellence

Globally recognized food safety and quality certification—ensuring excellence from farm to table.

Today’s consumers demand transparency and assurance in every bite. At Happy Guacamole, we proudly hold SQF Level 3 Certification, the highest rating awarded by the Safe Quality Food (SQF) Institute, recognized worldwide under the Global Food Safety Initiative (GFSI).

What sets SQF apart?
It’s the only system that integrates both food safety and quality control, ensuring that every product meets the highest global standards.

Our SQF System covers:

HACCP (Hazard Analysis and Critical Control Points)

Food Defense

Food Fraud Prevention

Good Manufacturing Practices (GMP)

And more...

This certification reflects our uncompromising commitment to safety, quality, and consistency across every product we deliver.

High Pressure Processing (HPP): Natural, Powerful, Clean

Advanced High Pressure Processing keeps products safe, fresh, and natural without heat or preservatives.

We use High Pressure Processing (HPP)—a cutting-edge, all-natural technology that uses 87,000 psi of cold purified water to eliminate harmful pathogens like Listeria, Salmonella, and E. coli, without using heat, chemicals, or preservatives.

Why HPP?

Extended Shelf Life: Up to 3x longer than conventional methods.
Natural & Clean: No additives, no preservatives—just pure, fresh food.
Nutrient Protection: Maintains natural flavor, texture, color, and nutritional content.
Environmental Care: Uses water and pressure—no chemicals, no heat, and lower impact.

How much is 87,000 psi?
Imagine 17 elephants standing on a strawberry—that’s the pressure we use to keep your guacamole safe and delicious!

How it works:

Products are subjected to 87,000 psi (600 MPa) using purified water.
This pressure inactivates foodborne pathogens and spoilage organisms like molds, fungi, and bacteria.
By disrupting their cellular function, we extend product shelf life by 2x to 3x, all while preserving the integrity of the food.

HPP Tolling Services

We also offer HPP Tolling, providing access to this state-of-the-art technology for other brands and producers.

What is tolling?
Tolling is a service where your packaged product is processed through our HPP system, extending its shelf life and ensuring safety—without altering its natural qualities.

Can I test my product?
Absolutely. We can test your packaged products, assess compatibility, and provide expert recommendations to guarantee optimal results.

How much does tolling cost?
Tolling costs depend on the total pounds processed and how many units fit per cycle, which varies based on your packaging size, shape, and flexibility.